Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/

Fermentables

65% - Bestmalz (German) Wheat Light
3
37
2
Mash
35% - Pilsner - DE
1.6
38
1
Mash

Hops

Hallertau
18
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
7
Pellet
Boil
15 min(s)
4.5
2.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 67C
2.
Ferment 10 days at 68 degrees then crash cool & keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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