Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Brewer 121718 on 9/8/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/
65% - Bestmalz (German) Wheat Light
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Mash for 90 minutes at 67C
Ferment 10 days at 68 degrees then crash cool & keg.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.23
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