Chocolate Milkshake Porter Recipe

Recipe Info

Recipe Image

Chocolate Milkshake Porter

by on
All Grain
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Another version of our House Chocolate Porter with changes to DME for late malt, chocolate malt, bittering hops, hop order and timing. Features the addition of 4 oz Maltodextrin (all I had on hand).

Fermentables

25% - Dry Malt Extract - Plain Light - UK
2
44
4
Mash
38% - Dry Malt Extract - Plain Dark - UK
3
44
23
Late
12% - Caramel/Crystal 80 - US
1
35
80
Steep
9% - Chocolate Malt - US
0.75
34
350
Steep
6% - Black Malt - UK
0.5
28
500
Steep
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
22.4
Brewer's Gold
1
Pellet
Boil
30 min(s)
6.2
17.2
Willamette
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa - Organic Unsweetened (low fat content)
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milkshake Porter
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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