Specialty IPA - Black IPA Recipe - Shasta Shadow

Recipe Info

Recipe Image

Shasta Shadow

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
80%
Inspired by the impressive shadow created at sunrise by Mt. Shasta of the Cascade Range. This Cascadian Dark Ale possesses coffee undertones representing the java necessary to start the morning hike to the summit, noticeable Pacific Northwest hop aroma and flavor to pay due respects to the Cascades, and a pronounced bitterness to conjure the spirit of the mountain.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - Munich - UK
1
37
9
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Malted Oats - US
0.25
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Steep
2% - Roasted Barley - UK
0.25
29
550
Steep
2% - Midnight Wheat - US
0.25
32
549
Steep
2% - Belgian Dark Candi Sugar - BE
0.25
36
275
Late

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
13
22.4
Warrior
0.5
Pellet
Boil
60 min(s)
16
25.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
12.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shasta Shadow
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 39.4° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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