Autumn Seasonal Beer Recipe - Pumpkin Ale
Autumn Seasonal Beer
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Pumpkin Ale
by mbrokos on 9/7/2020
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
67%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Midnight Wheat - US, Pale Chocolate - UK, Brown Sugar - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Extract, Ginger, Cinnamon, Nutmeg, Allspice, Irish Moss.
73% - Maris Otter Pale - UK
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
2 cans of pumpkin at beginning of boil (28-30 oz)
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Ale
Autumn Seasonal Beer
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.016
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
26.5° SRM
Color
-
67%
Efficiency
-
4.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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