Autumn Seasonal Beer Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Midnight Wheat - US, Pale Chocolate - UK, Brown Sugar - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Extract, Ginger, Cinnamon, Nutmeg, Allspice, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
3.5
38
3
Mash
15% - Munich - UK
0.7
37
13
Mash
4% - Midnight Wheat - US
0.1875
32
549
Mash
4% - Pale Chocolate - UK
0.1875
32
200
Mash
4% - Brown Sugar - US
0.1875
46
10
Extract

Hops

Columbus
0.37
Pellet
Boil
60 min(s)
15
40.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.875
lb
Mash
Vanilla Extract
1.25
tbsp
Secondary
Ginger
0.5
tsp
Boil
Cinnamon
2
tsp
Boil
Nutmeg
0.5
tsp
Boil
Allspice
0.1
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 cans of pumpkin at beginning of boil (28-30 oz)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Autumn Seasonal Beer
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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