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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Maris Otter Pale - UK
    15% - Munich - UK
    4% - Midnight Wheat - US
    4% - Pale Chocolate - UK
    4% - Brown Sugar - US

    Hops

    Columbus
    42.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Vanilla Extract
    Ginger
    Cinnamon
    Nutmeg
    Allspice
    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    Autumn Seasonal Beer
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.016 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 26.5° SRM Color
    • 67% Efficiency
    • 4.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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