Witbier Recipe - 9.30 witbier
Witbier
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9.30 witbier
by Brewer 117397 on 9/7/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Flaked Oats - US, El Dorado Hops, Pekko Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, CUMIN, Orange or Lemon peel.
name
Fermentis Safbrew S-33
No mash steps in this recipe
10/1 dry in fermetation tank
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.013
FG
9.1 IBU (tinseth)
Bitterness
0.20
BG:GU
3.7 ° SRM
Color
78%
Efficiency
4.0 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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