German Pils Recipe - township pils

Recipe Info

Recipe Image

township pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
76%
Recalc water--Detroit H2O or all RO. 2/3 RO 1/3 A2 H2O Strike with 2.6 gal to hit 133F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1.125 gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Wyeast Munich Lager yeast. Ferment at 48-50F.

This recipe was cloned from township bitter.

Fermentables

96% - Pilsner - DE
8
38
1
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Antrim
0.75
Leaf
FirstWort
90 min(s)
3.5
9.9
Antrim
1
Leaf
Boil
30 min(s)
3.5
9.5
Antrim
2.5
Leaf
Boil
15 min(s)
3.5
15.3

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

township pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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