Sweet Stout Recipe - Starry Night

Recipe Info

Recipe Image

Starry Night

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, White Wheat - US, Carafa II - DE, Caramel/Crystal 120 - US, Roasted Barley - UK, Northern Brewer Hops, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Calcium Carbonate.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
6% - Lactose - Milk Sugar - US
0.3
41
0
Late
4% - White Wheat - US
0.2
40
2
Mash
4% - Carafa II - DE
0.2
32
415
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash
2% - Roasted Barley - UK
0.1
29
600
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
15.0
East Kent Goldings
28
Pellet
Boil
5 min(s)
5.5
3.7
Fuggles
28
Pellet
Boil
5 min(s)
4.8
3.2
Willamette
28
Pellet
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
kg
FlameOut
Calcium Carbonate
3
g
Mash

Mash Steps

Saccharification Rest
Infusion
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Starry Night
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.0° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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