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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    6% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    4% - White Wheat - US
    4% - Carafa II - DE
    2% - Caramel/Crystal 120 - US
    2% - Roasted Barley - UK

    Hops

    Northern Brewer
    15.0
    East Kent Goldings
    3.7
    Fuggles
    3.2
    Willamette
    3.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Calcium Carbonate

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Starry Night
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 39.0° SRM Color
    • 68% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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