Imperial Stout Recipe - Fifty Shades of Gorbachevs Birth Mark

Recipe Info

Recipe Image

Fifty Shades of Gorbachevs Birth Mark

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Dark Munich - DE, Black Malt - UK, Crystal 120L - CA, Caramel/Crystal 75 - US, Carafoam - DE, Special B - BE, Flaked Oats - US, Columbus Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Chocolate Malt - US
0.5
34
350
Mash
65% - 2-Row - US
13
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Dark Munich - DE
0.75
36
10
Mash
5% - Black Malt - UK
1
28
500
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
2% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Carafoam - DE
0.5
34
1
Mash
4% - Special B - BE
0.75
30
180
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
34.4
Northern Brewer
1
Pellet
Boil
45 min(s)
9
18.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fifty Shades of Gorbachevs Birth Mark
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 66.3° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 378 per 12oz Calories
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