American Lager Recipe - Lager 12 Hallertau Mittelfuh and Saaz

{"RecipeId":87846,"RecipeTypeId":10,"OriginalRecipeId":86733,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 12 Hallertau Mittelfuh and Saaz","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":16,"BoilSize":17,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1599307653700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04435764375,"Fg":1.00887152875,"Srm":2.1324135799006205,"Ibu":21.501555661625378,"BgGu":0.48473169095293528,"Abv":4.577708835000001,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"20.9999","Ppg":"36","L":"1","Use":"Mash","Id":"466493","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.5","Ppg":"33","L":"1","Use":"Mash","Id":"466494","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"4.4","Ppg":"32","L":"1","Use":"Mash","Id":"466495","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"18.8058777556265","Id":"493253","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.72160941895726","Id":"493252","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"0.974068487041607","Id":"493254","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"129953","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"86903","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"61761","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"146243","Rank":"1","Text":"chill wort to 12.5 degrees Celcius"},{"Id":"146244","Rank":"2","Text":"pitch yeast"},{"Id":"146245","Rank":"3","Text":"maintain fermentation temp of 12 to 15 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete"}]}