American Lager Recipe - Lager 11 Hersbrucker and Saaz
American Lager
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Lager 11 Hersbrucker and Saaz
by Dean on 8/3/2020
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
Lager
This recipe was cloned from Lager 7 Hersbrucker.
5% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lager 11 Hersbrucker and Saaz
American Lager
-
15.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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