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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row - CA
    6% - Carapils - Dextrine Malt - US
    16% - Minute rice
    26.8999 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    18.8
    Saaz
    1.7
    Hallertauer Mittelfrüh
    1.0
    5 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Lager 12 Hallertau Mittelfuh and Saaz
    American Lager
    • 16.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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