American IPA Recipe - NEIPA Test
American IPA
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NEIPA Test
by Noah-BitBeer on 9/4/2020
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chinook Hops, Centennial Hops, Mosaic Hops, Mandarina Bavaria Hops, LALLEMAND Verdant Homebrew Yeast.
This recipe was cloned from Smaller IPA Test.
85% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.014
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.065 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 46 SRM: 6-14 / Your SRM: 7.0 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.72
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The hop used for dry-hopping is Mandarina Bavaria
5 years ago