English Porter Recipe - HEISSBEER DA NEGA

Recipe Info

Recipe Image

HEISSBEER DA NEGA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Chocolate - BE, Black Malt - UK, Carapils - DE, Flaked Oats - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pilsen - UK
3
36
1
Mash
4% - Caramel/Crystal 30 - US
0.2
35
30
Mash
9% - Chocolate - BE
0.4
30
340
Mash
1% - Black Malt - UK
0.05
28
500
Mash
4% - Carapils - DE
0.2
33
2
Mash
13% - Flaked Oats - US
0.6
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
20.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEISSBEER DA NEGA
English Porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.3° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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