Imperial Stout Recipe - Raspberry RIS

Recipe Info

Recipe Image

Raspberry RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
based on: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/ Use enzyme for 1/2 of the grains to dry it out? Dose with EVOO? Add yeast nutrient

Fermentables

73% - 2-Row - US
15
37
1
Mash
7% - Roasted Barley - UK
1.5
29
550
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

HBC 472
2
Pellet
Boil
60 min(s)
9.6
49.9

Yeast

Imperial Yeast A37 POG (Kveik)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 75.6° SRM Color
  • 63% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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