Imperial Stout Recipe - Raspberry RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Raspberry RIS
by Brewer 120530 on 8/31/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
based on: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Use enzyme for 1/2 of the grains to dry it out? Dose with EVOO? Add yeast nutrient
name
Imperial Yeast A37 POG (Kveik)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Raspberry RIS
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.018
FG
49.9 IBU (tinseth)
Bitterness
0.54
BG:GU
75.6 ° SRM
Color
63%
Efficiency
9.5 % ABV
Alcohol
321 per 12oz
Calories
Clone This Recipe
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