Märzen Recipe - Reifendorfer Oktoberfest

Recipe Info

Recipe Image

Reifendorfer Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First all grain attempt. Took an Oktoberfest recipe and tweaked is a little.

Fermentables

28% - Pilsner - DE
3.5
38
1
Mash
28% - Munich Dark - DE
3.5
37
15
Mash
32% - Vienna - DE
4
37
4
Mash
8% - Aromatic Malt - UK
1
35
20
Mash
3% - CaraVienna - BE
0.33
34
22
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.4
19.8
Tettnang
1
Pellet
Boil
10 min(s)
2.7
3.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.8
3.1

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter in small batch DME wort. So actual OG may be slightly higher.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reifendorfer Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 212 per 12oz Calories
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