Cad Hatter Amber - Extract Recipe
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Cad Hatter Amber - Extract
by Brewer 102718 on 8/31/2020
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Munich - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
63% - Liquid Malt Extract - Amber - US
32% - Liquid Malt Extract - Munich - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cad Hatter Amber - Extract
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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