Belgian Blond Ale Recipe - Belga

Recipe Info

Recipe Image

Belga

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
2
38
1
Mash
29% - Vienna - DE
1
37
4
Mash
14% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hersbrucker
15
Pellet
Boil
20 min(s)
14.5
27.6
Hersbrucker
10
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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