Belgian Blond Ale Recipe - Belga

Recipe Info

Recipe Image

Belga

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich I - DE, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
2
38
1
Mash
19% - Vienna - DE
0.5
37
4
Mash
7% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Hallertau
15
Pellet
Boil
5 min(s)
8
5.8
Hallertau
15
Pellet
Boil
0 min(s)
8
0.0
Hallertau
10
Pellet
Boil
30 min(s)
8
14.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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