Belgian Blond Ale Recipe - Clone Of Leffe Clone
Belgian Blond Ale
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Clone Of Leffe Clone
by Brewer 121741 on 8/30/2020
All Grain
110 Liter(s)
130 Liter(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Ale, Melanoidin, Carapils, Perle Hops, Tettnang Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Citric acid, Coriander, Vanilla Extract.
This recipe was cloned from Leffe Clone.
Fermentis Safbrew T-58
No mash steps in this recipe
37 liters rain water 56 liters GH 12 , KH 8. Total water 89Liters
Start fermentation 30C /23C for 3 days raise 28 5 days /12C 3 days
Add zelatin stay at 10C 2 days
Secondary fermentation 0-1 C 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Leffe Clone
Belgian Blond Ale
-
110.00
Gallons
Liters
Batch Size
-
130.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
32.6 IBU (rager)
Bitterness
-
0.44
BG:GU
-
5.5° SRM
Color
-
78%
Efficiency
-
6.7% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
{"RecipeId":87664,"RecipeTypeId":10,"OriginalRecipeId":62652,"UnitType":"m","IbuFormula":"r","CreatedBy":121741,"Name":"Clone Of Leffe Clone","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":110,"BoilSize":130,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1598819874430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0740882378285221,"Fg":1.0222264713485567,"Srm":5.52222429721482,"Ibu":32.612889965353276,"BgGu":0.44018984553035378,"Abv":6.690167875915555,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"29","Ppg":"38","L":"2","Use":"Mash","Id":"465510","IngId":"4212","Name":"Pilsner","CustomName":"","Rank":"0"},{"Per":"6","Amt":"2","Ppg":"39","L":"2","Use":"Mash","Id":"465511","IngId":"7205","Name":"Pale Ale","CustomName":"","Rank":"0"},{"Per":"3","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"465512","IngId":"3625","Name":"Melanoidin","CustomName":"","Rank":"0"},{"Per":"3","Amt":"1","Ppg":"35","L":"1","Use":"Mash","Id":"465513","IngId":"2385","Name":"Carapils","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"162","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"7","Ibu":"29.0369257406972","Id":"492312","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.60850264202642","Id":"492313","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.3","Ibu":"1.96746158262971","Id":"492314","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"129663","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"86646","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.08","Unit":"kg","Use":"Mash","Id":"86647","IngId":"9009","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"86648","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"},{"Amt":"0.15","Unit":"each","Use":"FlameOut","Id":"86649","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"145940","Rank":"1","Text":"37 liters rain water 56 liters GH 12 , KH 8. Total water 89Liters"},{"Id":"145941","Rank":"2","Text":"Start fermentation 30C /23C for 3 days raise 28 5 days /12C 3 days"},{"Id":"145942","Rank":"3","Text":"Add zelatin stay at 10C 2 days"},{"Id":"145943","Rank":"4","Text":"Secondary fermentation 0-1 C 2 weeks"}]}
