Summer Lightning with Water Modifications Recipe

{"RecipeId":87626,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118075,"Name":"Summer Lightning with Water Modifications","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598704628753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0499086448288961,"Fg":1.0124771612072241,"Srm":4.7519332139898642,"Ibu":41.543726484623242,"BgGu":0.83239540218031016,"Abv":4.8286613871956936,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"465312","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"479113","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"8","Use":"Mash","Id":"509051","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"38.260817912968","Id":"532413","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"3.28290857165527","Id":"532414","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"532415","IngId":"284","Name":"Golding","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"141397","IngId":"7380","Name":"Liberty Bell","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"86594","IngId":"13023","Name":"Protofloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"86595","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"145829","Rank":"1","Text":"Treat 25 ltr Ashbeck water with 2.5g CaCl, 5g Gypsum, 2.5g Epsom, 0.8 ml Lactic Acid. Heat water to 69.4 Degrees to strike at 66 degrees"},{"Id":"145830","Rank":"2","Text":"Treat 5 ltr Ashbeck with 0.5g CaCl, 1g Gypsum, 0.5g Epsom, 0.14ml lactic Acid, heat 75 degrees and dunk grain bag in and Squeeze"},{"Id":"145831","Rank":"3","Text":"at 15 mins to go add coil and protfloc"},{"Id":"145832","Rank":"4","Text":"Chill to 18 degrees and add yeast and nutrient"}]}