Inderen - grapefrukt edition Recipe

Recipe Info

Recipe Image

Inderen - grapefrukt edition

by on
All Grain
120 Liter(s)
126 Liter(s)
60 min
66%
Ægir inspirert med test av zest. 20g grape/10g appelsin i K. sin dunk. 60g grape/20g appelsin i min dunk

This recipe was cloned from Blue Collar IPA B001.

Fermentables

88% - Pale Ale - US
32
37
3
Mash
8% - CaraHell - DE
3
33
10
Mash
4% - CaraMunich II - DE
1.5
34
46
Mash

Hops

Centennial
100
Pellet
FirstWort
60 min(s)
9.1
17.4
Galena
100
Pellet
Boil
60 min(s)
13.5
25.8
Galena
60
Pellet
Boil
45 min(s)
10
10.5
Citra
20
Pellet
Boil
15 min(s)
12.8
2.4
Centennial
120
Pellet
Boil
5 min(s)
9.1
4.2
Centennial
225
Pellet
DryHop
4 day(s)
9.1
0.0
Citra
180
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
200
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Grapefruit zest
50
g
Secondary
Orange zest
20
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inderen - grapefrukt edition
  • 120.00 Gallons Liters Batch Size
  • 126.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.0° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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