American Wheat Beer Recipe - Mango wheat

Recipe Info

Recipe Image

Mango wheat

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
73%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Pilsner - DE, Melanoidin Malt - US, Target Hops, Citra Hops, Fermentis Safbrew S-33 Homebrew Yeast, mango.

This recipe was cloned from cherry wheat.

Fermentables

33% - Pale Ale - DE
2
39
2
Mash
33% - Wheat Malt - DE
2
37
2
Mash
25% - Pilsner - DE
1.5
38
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
6 lb kg total fermentables

Hops

Target
20
Pellet
Boil
60 min(s)
11
19.3
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Citra
20
Pellet
Boil
15 min(s)
12
10.4
60 oz g total hops

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

mango
4
kg
Primary

Mash Steps

temp. rest
Infusion
68
60 min
temp. rest
Infusion
78
10 min

Special Instructions

1.
4kg mango secondary for 5 days
2.
cold crash 2 days

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango wheat
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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