Witbier Recipe - cherry wheat
Witbier
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cherry wheat
by SulkiSK on 6/18/2020
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Pilsner - DE, Chinook Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Sour cherry.
This recipe was cloned from Mandarina IPA .
name
Fermentis Safbrew S-33
No mash steps in this recipe
sour cherry secondary for 5 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
16.1 IBU (tinseth)
Bitterness
0.35
BG:GU
3.0 ° SRM
Color
79%
Efficiency
4.2 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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