Witbier Recipe - cherry wheat

Recipe Info

Recipe Image

cherry wheat

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
79%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Pilsner - DE, Chinook Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Sour cherry.

This recipe was cloned from Mandarina IPA.

Fermentables

45% - Pale Ale - DE
2.5
39
2
Mash
36% - Wheat Malt - DE
2
37
2
Mash
18% - Pilsner - DE
1
38
1
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
14
6.1
Chinook
10
Pellet
Boil
15 min(s)
14
6.1
Styrian Goldings
20
Pellet
Boil
15 min(s)
4.4
3.8
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Sour cherry
4.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sour cherry secondary for 5 days
2.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cherry wheat
Witbier
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 79% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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