Belgian Tripel Recipe - Manitoba Tripel
Belgian Tripel
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Manitoba Tripel
by hopdog on 8/26/2020
All Grain
45 Liter(s)
55 Liter(s)
90 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Oat Malt - UK, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Honey - US, Willamette Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
5% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Manitoba Tripel
Belgian Tripel
-
45.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.013
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
6.7° SRM
Color
-
68%
Efficiency
-
9.5% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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