Schwarzbier Recipe - Broken Nose Black Lager

Recipe Info

Recipe Image

Broken Nose Black Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light (CA), Carafa III - DE, Carapils - DE, Saaz Hops, Pacifica Hops, OSLO Homebrew Yeast.

Fermentables

68% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
20% - Munich Light (CA)
2
34
10
Mash
7% - Carafa III - DE
0.75
32
525
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
1
Pellet
Boil
65 min(s)
2.6
9.3
Pacifica
1
Pellet
Boil
20 min(s)
5.1
10.9
Saaz
0.5
Pellet
Boil
20 min(s)
2.6
2.8

Yeast

OSLO
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken Nose Black Lager
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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