American Amber Ale Recipe - Deans Easter Ale
American Amber Ale
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Deans Easter Ale
by deutz on 3/30/2015
All Grain + Extract
21 Liter(s)
6 Liter(s)
60 min
65%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraMunich - BE, Dry Malt Extract - Light - US, Maltodextrin - US, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
43% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Deans Easter Ale
American Amber Ale
-
21.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
21.9 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
12.0° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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