American Lager Recipe - Matts Classic American Lager
American Lager
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Matts Classic American Lager
by Matt 8/26/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - DE, Vienna - DE, Chinook Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
name
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts Classic American Lager
American Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
21.7 IBU (tinseth)
Bitterness
0.40
BG:GU
2.8 ° SRM
Color
82%
Efficiency
5.4 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
American Lager OG: 1.040-1.050 / Your OG: 1.054 FG: 1.004-1.010 / Your FG: 1.012 ABV: 4.2-5.3 / Your ABV: 5.4 BG:GU: 0.16-0.45 / Your BG:GU: 0.40
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