American Lager Recipe - Matts Classic American Lager
American Lager
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Matts Classic American Lager
by Matt on 8/26/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - DE, Vienna - DE, Chinook Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
name
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Matts Classic American Lager
American Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
21.7 IBU (tinseth)
Bitterness
0.40
BG:GU
2.8 ° SRM
Color
82%
Efficiency
5.4 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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