Imperial Stout Recipe - Back In Black. Bastard Edition 2
Imperial Stout
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Back In Black. Bastard Edition 2
by skjelnes on 8/26/2020
All Grain
27 Liter(s)
22 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, CaraAroma - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Roasted Barley - UK, Flaked Oats, Cane Sugar, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Wirlfloc, Yeast Nutrient, Vanilla Extract, Calcium Carbonate, Instant Coffee, NaHCO3, Cacao Nibs, Whiskey for Oak Chips, Toasted Oak Chips 5 days i fermenter.
This recipe was cloned from Back In Black. Bastard Edition.
29% - Dry Malt Extract - Light - US
41% - Maris Otter Pale - UK
5% - Chocolate Wheat Malt - DE
7% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
Toasted Oak Chips 5 days i fermenter
4-5 liter starter, or 5 dry packets of yeast. Ferment at 20deg C
Tasting Notes (0)
There aren't any tasting notes logged yet
Back In Black. Bastard Edition 2
Imperial Stout
-
27.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.026
FG
-
56.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
60.0° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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