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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Dry Malt Extract - Light - US
    41% - Maris Otter Pale - UK
    4% - CaraAroma - DE
    5% - Chocolate Wheat Malt - DE
    5% - Chocolate Malt - US
    4% - Roasted Barley - UK
    3% - Flaked Oats
    2% - Cane Sugar
    7% - Lactose - Milk Sugar - US
    10.2 lb kg total fermentables

    Hops

    Columbus
    41.1
    Columbus
    10.9
    Cascade
    4.2
    118 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Wirlfloc
    Yeast Nutrient
    Vanilla Extract
    Calcium Carbonate
    Instant Coffee
    NaHCO3
    Cacao Nibs
    Whiskey for Oak Chips
    Toasted Oak Chips 5 days i fermenter

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Back In Black. Bastard Edition 2
    Imperial Stout
    • 27.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.026 FG
    • 56.2 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 60.0° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 375 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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