Specialty IPA - Black IPA Recipe - Come to the Darkside

Recipe Info

Recipe Image

Come to the Darkside

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 40L - CA, Special Roast - US, Centennial Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Crystal 40L - CA
1
34
40
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.1
Cascade
1
Pellet
Boil
45 min(s)
5.8
16.3
Columbus
1
Pellet
Boil
15 min(s)
15
22.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Come to the Darkside
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 71.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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