Saison Recipe - Saison Patersbier split

Recipe Info

Recipe Image

Saison Patersbier split

by on
All Grain
10.5 Gallon(s)
13.5 Gallon(s)
75 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red Wheat - US, Rolled Oats - US, Hallertau Hops, Strisselspalt Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

68% - Bohemian Pilsner - DE
13
38
1
Mash
21% - Red Wheat - US
4
38
2
Mash
11% - Rolled Oats - US
2
33
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.7
Strisselspalt
2
Pellet
Boil
10 min(s)
4
5.1
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Saison 3724
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Patersbier split
Saison
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 178 per 12oz Calories
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