Saison Recipe - Saison Patersbier split
Saison
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Saison Patersbier split
by dcHokie on 8/26/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Red Wheat - US, Rolled Oats - US, Hallertau Hops, Strisselspalt Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
68% - Bohemian Pilsner - DE
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Patersbier split
Saison
10.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.054
OG
1.007
FG
20.7 IBU (tinseth)
Bitterness
0.38
BG:GU
2.7 ° SRM
Color
80%
Efficiency
6.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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