American Pale Ale Recipe - NTU MAPA

Recipe Info

Recipe Image

NTU MAPA

by on
All Grain
3.5 Liter(s)
5 Liter(s)
60 min
70%
Sparge water 1L

Fermentables

89% - Pale Ale - US
0.8
37
3
Mash
11% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
3.5
Pellet
Boil
60 min(s)
12
29.0
Citra
1.8
Pellet
Boil
3 min(s)
12
1.9
Citra
1.5
Pellet
Boil
30 min(s)
12
9.5

Yeast

Mauribrew ALE-514
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NTU MAPA
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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