ThighLand Ale Recipe

Recipe Info

Recipe Image

ThighLand Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
A thirst quenching ale bursting with flavor.

Fermentables

28% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
14% - Dry Malt Extract - Plain Light - UK
1
44
4
Late
14% - Dry Malt Extract - Light - US
1
44
4
Late
28% - Maris Otter Pale - UK
2
38
3
Mash
14% - Munich Light - DE
1
37
10
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13.4
12.1
Chinook
0.5
Pellet
Boil
30 min(s)
13.4
18.6
Chinook
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Ekuanot
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Ekuanot
1
Pellet
DryHop
5 day(s)
14.5
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ThighLand Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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