Cream Ale Recipe - Cream Ale 08-20

Recipe Info

Recipe Image

Cream Ale 08-20

by on
All Grain
20 Liter(s)
23 Liter(s)
70 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - DE, Nugget Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

65% - Pilsner - DE
3
38
1
Mash
22% - Flaked Corn - US
1
37
1
Mash
7% - Caramel/Crystal 10 - US
0.3
35
10
Mash
7% - Carapils - DE
0.3
33
2
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13
16.5
Galaxy
10
Pellet
Boil
5 min(s)
14
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 65?c por 70min
2.
Lavagem a 75?c
3.
Fervura de 70min
4.
Fermenta??o 16?c por 8 dias
5.
Matura??o 19?c por 5 dias
6.
Cold Crash 1?c por 8 dias
7.
Priming de 8gramas por litro
8.
Água inicial 20L
9.
Água de lavagem 17L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 08-20
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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