English Porter Recipe - PP-3

{"RecipeId":87467,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100481,"Name":"PP-3","Description":"Porter, English style","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":2.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1598215091337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058075,"Fg":1.0174225,"Srm":30.138073090311046,"Ibu":24.960763299184908,"BgGu":0.42980220919818968,"Abv":5.2441725,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"464551","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"0.75","Ppg":"33","L":"65","Use":"Mash","Id":"464408","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"464415","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"12","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"464410","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"8"},{"Per":"47","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"464407","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"22.2693510128661","Id":"491317","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.2","Ibu":"2.69141228631878","Id":"491318","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"129337","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"86467","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"145623","Rank":"1","Text":"mash grains (2.25#) in 3.15 qts water at 156° for 1 hour"},{"Id":"145624","Rank":"2","Text":"drain to kettle and add 3 qts water at 170° to mash tun, let sit for 1/2 hr"},{"Id":"145625","Rank":"3","Text":"drain to kettle and start boil"},{"Id":"145626","Rank":"4","Text":"At boil, add 0.75 oz hops"},{"Id":"145627","Rank":"5","Text":"at 45 min, insert chiller"},{"Id":"145628","Rank":"6","Text":"at 50 min, shut off burner and add in 0.25 oz hops and 2# DME, stirring well"},{"Id":"145629","Rank":"7","Text":"re-light burner and resume boil for 10 minutes"},{"Id":"145630","Rank":"8","Text":"start yeast rehydration in 86-95° water, gently stir and let rest for 15 minutes stir again and let rest 5 minutes before pitching"},{"Id":"145631","Rank":"9","Text":"chill to 75-76°, transfer to bucket amd add yeast"}]}