American Porter Recipe - Porter out of mild 3

Recipe Info

Recipe Image

Porter out of mild 3

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, CaraMunich III - DE, Chocolate Rye Malt - DE, CaraAroma - DE, Flaked Oats - US, Blackprinz - US, First Gold Hops, Cascade Hops, Framgarden Stordel Homebrew Yeast, Calcium Carbonate.

This recipe was cloned from Porter out of mild 2.

Fermentables

64% - Maris Otter Pale - UK
1.95
38
3
Mash
9% - Pale Wheat - DE
0.26
36
2
Mash
8% - CaraMunich III - DE
0.25
34
57
Mash
8% - Chocolate Rye Malt - DE
0.25
34
250
Mash
6% - CaraAroma - DE
0.17
35
130
Mash
3% - Flaked Oats - US
0.09
37
1
Mash
2% - Blackprinz - US
0.07
36
500
Mash
3.04 lb kg total fermentables

Hops

First Gold
18
Pellet
Boil
60 min(s)
7.2
24.4
Cascade
5
Pellet
Boil
15 min(s)
5.8
2.7
First Gold
6
Pellet
Boil
15 min(s)
7.2
4.0
29 oz g total hops

Yeast

Framgarden Stordel
80%

Other Stuff

Calcium Carbonate
2.3333
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Porter out of mild 3
American Porter
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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