Specialty IPA - Black IPA Recipe - Black Unicorn

Recipe Info

Recipe Image

Black Unicorn

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 90L - UK, Coffee Malt - UK, Black Malt - UK, Columbus Hops, Centennial Hops, Chinook Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Foolish BLACK IPA.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Crystal 90L - UK
1
33
90
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.3
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Escarpment Labs Cali Ale
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a starter for the yeast, or use two packages of yeast.
2.
Flameout means, add hops at 165F when cooling, hold temperature at 165 for 10 minutes
3.
Dry Hops get added on the 8th day of fermentation, hops sit in primary for 2-3 days total.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Unicorn
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 39.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 230 per 12oz Calories
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