Irish Stout Recipe - My Stout Murphy

Recipe Info

Recipe Image

My Stout Murphy

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
0.9
38
3
Mash
5% - Chocolate - UK
0.05
34
425
Mash
7% - Roasted Barley - UK
0.07
29
550
Mash
3% - Crystal 120L - CA
0.03
33
120
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Stout Murphy
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 38.2° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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