Irish Stout Recipe - My Stout Murphy
Irish Stout
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My Stout Murphy
by RodrigoDyna on 8/21/2020
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Fermentis Safale S-04 Homebrew Yeast.
86% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
My Stout Murphy
Irish Stout
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
37.4 IBU (tinseth)
Bitterness
0.88
BG:GU
38.2 ° SRM
Color
65%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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