Wee Heavy Recipe - Bit-o-honey

Recipe Info

Recipe Image

Bit-o-honey

by on
All Grain
5.6 Gallon(s)
7 Gallon(s)
65 min
74%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Caramel/Crystal 20 - US, Abbey Malt - DE, Bit-o-honey mixture (secondary), Honey - US, Pilsner - BE, Uk Kent Hops, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

19% - Honey Malt - CA
3
37
25
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Abbey Malt - DE
1
33
17
Mash
12% - Bit-o-honey mixture (secondary)
2
22
15
Late
6% - Honey - US
1
35
1
Late
44% - Pilsner - BE
7
36
2
Mash

Hops

Uk Kent
1
Pellet
Boil
2 min(s)
4.7
1.1
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.6

Yeast

Wyeast California Lager 2112
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bit-o-honey
Wee Heavy
  • 5.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 16.1° SRM Color
  • 74% Efficiency
  • 8.4% ABV Alcohol
  • 256 per 12oz Calories
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