Weissbier Recipe - Clone Of Stellas Hefe

Recipe Info

Recipe Image

Clone Of Stellas Hefe

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Stellas Hefe.

Fermentables

50% - 2-Row - US
2.7216
37
1
Mash
42% - Pale Wheat - DE
2.268
36
2
Mash
7% - Flaked Wheat - US
0.3629
35
2
Mash
2% - Rice Hulls - US
0.0907
0
0
Mash

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stellas Hefe
Weissbier
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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