Electric Willamette Scotish Ale Recipe

{"RecipeId":87366,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119843,"Name":"Electric Willamette Scotish Ale","Description":"Forth variation of this recipe. Brewed with fresh Willamette hops from the banks of the Willamette River, thanks to the generosity of June and WallL and the assistance of Jose\u0027. Harvested 8/13/2020.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597966526337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0654963636363637,"Fg":1.0196489090909091,"Srm":16.413195660948521,"Ibu":35.603684374122466,"BgGu":0.543597879292878,"Abv":5.9143216363636366,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7.7","Ppg":"35","L":"2","Use":"Extract","Id":"463926","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.1","Ppg":"44","L":"18","Use":"Extract","Id":"463927","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.1","Ppg":"34","L":"40","Use":"Mash","Id":"463928","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.28","Ppg":"34","L":"350","Use":"Mash","Id":"463929","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.28","Ppg":"34","L":"3","Use":"Mash","Id":"463930","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"27.3284745762239","Id":"490857","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"8.27520979789855","Id":"490858","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"129194","IngId":"6655","Name":"Lallemand : NOTTINGHAM","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"86335","IngId":"12126","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"61414","IngId":"5701","Name":"In 3 gal. pot, heat 2.25 qts. water to 168*. Steep grains at 150-155* for 60 mins.","CustomName":"","Rank":"2"}],"Steps":[{"Id":"145483","Rank":"1","Text":"In brew pot, heat 5 gals. water to aprox. 200*. Turn off heat."},{"Id":"145484","Rank":"2","Text":"In 4 gal. pot, heat 1 gal. SPARGE water to 170* and sparge grains, through strainer, into brew pot."},{"Id":"145485","Rank":"3","Text":"Add LME , DME and stir to desolve completely. Bring to full boil and begin 60 min. timer."},{"Id":"145486","Rank":"4","Text":"Add HOPS, in bag, per hop schedule. Add whirlfloc tablet at 15 min. remaining."},{"Id":"145487","Rank":"5","Text":"At end of boil, place wort chiller in pot and cool to 70*. Strain into fermentor."},{"Id":"145488","Rank":"6","Text":"With wort at proper temp., aerate vigorously. Check and record SPECIFIC GRAVITY."},{"Id":"145489","Rank":"7","Text":"Pitch YEAST, attach blowoff tube and place fermenter in fermentation closet."}]}