Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Liquid Malt Extract - Pilsen - US
    11% - Dry Malt Extract - Dark - US
    11% - Crystal 40L - CA
    3% - Chocolate Malt - US
    3% - Peated Malt - UK
    10.46 lb kg total fermentables

    Hops

    Willamette
    27.3
    Willamette
    8.3
    3 oz g total hops

    Yeast

    Lallemand : NOTTINGHAM

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    In 3 gal. pot, heat 2.25 qts. water to 168*. Steep grains at 150-155* for 60 mins.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    Add Another Step

    Recipe Facts

    Clone Of Electric Willamette Scotish Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.