Munich Dunkel Recipe - Clone Of Holmens Hand-Bayer

Recipe Info

Recipe Image

Clone Of Holmens Hand-Bayer

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Victory Malt - US, Melanoidin (Weyermann), De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, CaCl2, CaSO4, NaHCO3, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

89% - Munich Light - DE
9.6
37
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Melanoidin (Weyermann)
0.4
37
30
Mash
3% - De-Husked Caraf II - DE
0.3
32
418
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum (DE)
26
Pellet
Boil
60 min(s)
12
15.9
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
2.2
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4.3
0.7

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

CaCl2
0.008
kg
Mash
CaSO4
0.005
kg
Mash
NaHCO3
0.008
kg
Mash
Yeast Nutrient
10
ml
Boil
Whirlfloc
1
each
Boil
Clarity Ferm
10
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2,5 liter starter with fresh yeast
2.
CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g
3.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.
Use oxygen and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C and finally 16 for the last 2 days
5.
Rack to keg and lager for 4-6 weeks
6.
Rack to clean keg and carbonate medium (2.2 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens Hand-Bayer
Munich Dunkel
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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