Specialty IPA - Black IPA Recipe - Black IPA - 1st on Anvil Foundry

Recipe Info

Recipe Image

Black IPA - 1st on Anvil Foundry

by on
All Grain
2.5 Gallon(s)
5.6 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Rye - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Wheat Malt - DE, Carafa III - DE, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc @ 15 minutes.

Fermentables

80% - Pale 2-Row - CA
5.2501
36
1
Mash
6% - Flaked Rye - US
0.4
36
2
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
3% - Carafa III - DE
0.2
32
525
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
23.7
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
15.2
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
12.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
9.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc @ 15 minutes
0.5
each
Boil

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - 1st on Anvil Foundry
Specialty IPA - Black IPA
  • 2.50 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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