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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - CA
    6% - Flaked Rye - US
    4% - Crystal 60L - CA
    4% - Crystal 120L - CA
    4% - Chocolate Wheat Malt - DE
    3% - Carafa III - DE

    Hops

    Columbus
    23.7
    Centennial
    15.2
    Centennial
    12.8
    Cascade
    9.1
    Cascade
    7.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc @ 15 minutes

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black IPA - 1st on Anvil Foundry
    Specialty IPA - Black IPA
    • 2.50 Gallons Liters Batch Size
    • 5.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 68.1 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 36.3° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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