Munich Dunkel Recipe - no41 Bayer

Recipe Info

Recipe Image

no41 Bayer

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
3rd generation s-23, not 2308

Fermentables

59% - Dark Munich - DE
3
36
10
Mash
39% - Munich Light - DE
2
37
6
Mash
2% - Carafa III - DE
0.125
32
525
Mash

Hops

Hallertauer Mittelfrüh
42
Leaf
Boil
60 min(s)
4.3
18.0
Hallertauer Mittelfrüh
22
Leaf
Boil
15 min(s)
4.3
4.7
Hallertauer Mittelfrüh
22
Leaf
Boil
2 min(s)
4.3
0.8

Yeast

Wyeast Munich Lager 2308
75%
Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
68
90 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no41 Bayer
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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