Festbier Recipe - Festbier - PoundTown

Recipe Info

Recipe Image

Festbier - PoundTown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
#-Town Festbier recipe

This recipe was cloned from PoundTown - OktoberFest 2020.

Fermentables

4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Bonlander Munich - US
0.75
36
10
Mash
88% - Pilsner - US
11
34
1
Mash
2% - Munich - 60L - US
0.25
33
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.0
HOme Grown Tet
1
Pellet
Boil
10 min(s)
4.5
5.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier - PoundTown
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 5.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.38

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