Saison Recipe - Autumn Saison rebrew

Recipe Info

Recipe Image

Autumn Saison rebrew

by on
All Grain + Extract
11 Liter(s)
17 Liter(s)
60 min
65%
After the great airlock disaster of August 2020, a fresh beer shall arise to take its place!

This recipe was cloned from Autumn Saison.

Fermentables

50% - Pilsner - BE
1.2
36
2
Mash
11% - Torrified Wheat
0.25
36
2
Mash
13% - Belgian Amber Candi Syrup - BE
0.3
32
40
Extract
3% - Special B - BE
0.08
30
180
Mash
2% - CaraMunich I - DE
0.05
34
39
Mash
21% - Vienna - UK
0.5
35
4
Mash

Hops

Hallertauer Aroma
7
Pellet
FirstWort
60 min(s)
5.5
9.4
Motueka
7
Pellet
Boil
15 min(s)
7.5
6.4
Motueka
7
Pellet
Boil
1 min(s)
7.5
0.6
Rakau
15
Pellet
Boil
1 min(s)
15
2.4
Pacific Gem
7
Pellet
Boil
1 min(s)
15
1.1
Rakau
15
Pellet
DryHop
0 day(s)
12
0.0
Pacific Gem
10
Pellet
DryHop
0 day(s)
15
0.0
Cascade
7
Pellet
DryHop
0 day(s)
5.8
0.0
Motueka
11
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Belle Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 3/17/2021 by joelw85

Notes:

Definitely not my favourite saison I've made, almost a bit metallic, a touch tart and a grassy note. The rosehip syrup didn't come through in the way I hoped. Gonna stick to pale saisons and use belle saison or MJ French Saison instead of CML Lille Saison.

Recipe Facts

Autumn Saison rebrew
Saison
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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