Weissbier Recipe - Hefe

{"RecipeId":87206,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121649,"Name":"Hefe","Description":"Steep grains in muslin bag in 2 gallons water heated to 160 degrees for 20 minutes, remove and discard grain bag. Stir in malt extracts, return to heat and bring to a boil. Add hops and boil 60 minutes. Put 3 gallons very cold water into fermenter then pour in hot wort. Cool below 80 degrees, then pitch yeast, attach cover and attach air lock. Ferment until final gravity remains constant 2-3 days apart, then bottle. Fermentation temperatures above 72 degrees will enhance banana flavors, below will enhance clove flavors.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597611981380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048,"Fg":1.012,"Srm":2.956836194023678,"Ibu":12.788422494531668,"BgGu":0.26642546863607619,"Abv":4.644,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"37","L":"2","Use":"Extract","Id":"463097","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"2","Use":"Steep","Id":"463098","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Steep","Id":"463099","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"12.7884224945317","Id":"490046","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"128960","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"145226","Rank":"1","Text":"Steep grains in muslin bag in 2 gallons water heated to 160 degrees for 20 minutes, remove and discard grain bag."},{"Id":"145227","Rank":"2","Text":"Stir in malt extracts, return to heat and bring to a boil."},{"Id":"145228","Rank":"3","Text":"Add hops and boil 60 minutes."},{"Id":"145229","Rank":"4","Text":"Put 3 gallons very cold water into fermenter then pour in hot wort."},{"Id":"145230","Rank":"5","Text":"Cool below 80 degrees, then pitch yeast, attach cover and attach air lock."},{"Id":"145231","Rank":"6","Text":"Ferment until final gravity remains constant 2-3 days apart, then bottle."},{"Id":"145232","Rank":"7","Text":"Fermentation temperatures above 72 degrees will enhance banana flavors, below will enhance clove flavors."}]}